Avant Gout Menu

If you're looking for a menu that blends the best of contemporary flavors with a touch of elegance, the Avant Gout Menu is sure to impress. Nestled at 1108 Yonge St in the heart of Toronto, this place offers a culinary experience that's all about quality, creativity, and great taste. Each dish is thoughtfully crafted using the freshest ingredients, bringing bold and unique flavors together in perfect harmony.

From light appetizers to rich main courses, the menu has something to satisfy every craving. Whether you're in the mood for a comforting classic or want to try something new and adventurous, there's plenty to explore. With every bite, you’ll discover a balance of textures and flavors that will leave you coming back for more. Dining at Avant Gout is more than just a meal; it’s an experience that celebrates food in all its delicious forms.

Pasta

Angel Hair
With grilled chicken, sun dried tomatoes and black olive tomato sauce.
CA$30.00
Linguine
With Tiger shrimps, scallops, mushrooms, fresh tomatoes and roasted peppers in white wine garlic sauce.
CA$32.00
Ricotta Potato Gnocchi
With your choice of gorgonzola cream or housemade meat sauce.
CA$26.00
Agnolotti
Filled with mushroom and goat cheese in a cream arugula sauce.
CA$28.00
Spaghetti Bolognese With Wild Mushrooms
CA$30.00

Entrées

Steak Frites (10 Oz. AAA Angus Striploin)
With green peppercorn sauce.
CA$42.00
Fresh Atlantic Salmon
Grilled or Tagine style with saffron white wine lemon butter served with grilled new potatoes and vegetables.
CA$30.00
Order Of French Fries
CA$6.50
Veal Limone
With capers lemon butter served with linguine garlic olive oil.
CA$28.00
Grilled Provimi Liver
In a Zinfandel and caramelized onion jus with crispy frites.
CA$30.00
Moroccan Spiced Slow Braised Lamb Shank
With dried fruits served with potatoes and vegetables.
CA$30.00
Duo Of Tiger Prawns And Sea Scallops
With white wine and garlic lemon butter served with new potatoes and vegetables.
CA$40.00
Veal Parmigiana
Breaded veal cutlet topped with tomato ragout and Fontina cheese served with tomato herb linguine.
CA$28.00
Order Of Veggies
CA$6.50
Oven Roasted Blackened Chicken Supreme
With pan jus served with potatoes and vegetables.
CA$30.00
Rack Of Lamb
Marinated in Rosemary-Dijon mustard, drizzled with lamb jus served with potatoes and seasonal vegetables.
CA$44.00

Dessert

Sticky Toffee Pudding With Caramel Sauce
CA$12.00
Carrot Cake With Warm Cream Cheese Icing
CA$12.00

Starters

Pan Fried Shrimps In Garlic
Vermouth and butter.
CA$16.00
Grilled Calamari
Marinated in chili curry spices served with mixed greens and spicy red pepper sauce.
CA$16.00
Handmade Crispy Crab Cakes
With Dijon-mayonnaise and red pepper sauce.
CA$18.00
Pear And Arugula Salad
Goat cheese and toasted walnuts.
CA$12.00
Romaine Hearts
With Caesar dressing, sun dried tomato, pancetta crisp.
CA$14.00
Red Beets With Shaved Parmesan
Field greens with honey basil vinaigrette.
CA$12.00
Bruschetta
With olives, sun-dried tomatoes, roasted garlic and goat cheese.
CA$8.00
Escargot
With wild mushrooms, Pernod and Brandy in lemon butter.
CA$16.00
Beef Carpaccio
With arugula salad, shaved Grana Padano and truffle oil.
CA$18.00
Mixed Field Greens With House Dressing
CA$12.00

This Week's Special Dinner

Veal Sweetbread
Mushroom madeira sauce.
CA$14.00
Special Prime Rib Burger
Jalapeño Dijon Mayo with bacon, cheese, tomatoes and Fries.
CA$20.00
Seafood Pasta
Linguine with mussels, clams, scallops, shrimps and calamari in white wine tomato sauce.
CA$30.00
Special Blackened Halibut
With Capers Cherry tomato lemon butter.
CA$36.00
Grilled Veal Chop
In Mushroom Marsala sauce with mashed potatoes and vegetables.
CA$36.00
Mushroom Salad
Sautéed portabella mushrooms with red onions, feta cheese and a bed of arugula.
CA$14.00
Chicken Parmigiana
Linguine with garlic olive oil.
CA$26.00
Beef Curry With Rice
CA$26.00
Blackened Arctic Char
Served with mini potatoes, vegetables and saffron lemon butter.
CA$34.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 416-916-3681